| A. | ||||
| 淮山枸己排骨響螺盅 | Chinese Herbal Pork-Ribs-Conch Soup | |||
| 清蒸鱸魚 | Steamed Stripe Bass | |||
| 京都肉排 | Braised Pork Chops with Sweet and Sour Sauce | |||
| 空心菜 | Sauteed Chinese Watercress with Garlic | |||
| 白飯或水餃 | Rice or Dumplings | |||
| B. | ||||
| 菠菜猪肝湯 | Vermicelli Soup with Pork Liver and Spinach | |||
| 清蒸鱸魚 | Steamed Stripe Bass | |||
| 酸菜炒大肠 | Sauteed Pickled Mustard Greens with Pork Intestines | |||
| 空心菜 | Sauteed Chinese Watercress with Garlic | |||
| 白飯或水餃 | Rice or Dumplings | |||
| C. | ||||
| 人參土雞湯 | Ginseng Chicken Soup | |||
| 清蒸鱸魚 | Steamed Stripe Bass | |||
| 中芹鱿魚 | Squid with Chinese Celery | |||
| 炒高力菜 | Sauteed Chinese Lettuce | |||
| 白飯或水餃 | Rice or Dumplings | |||


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