Lunch Specials
Free Daily Soup and White Rice $19.95 for combinaition for three
(Lunch is serve from 11:00 am - 4:00 pm (Mon - Sun)
| 1 | 葱爆牛肉丝 | Beef with Sallions | $7.25 | |
| 2 | * | 小辣椒牛肉丝 | Sauteed Julienne Beef w/Long Horn Peppers | $7.25 |
| 3 | * | 羊角豆牛肉丝 | Sauteed Sliced Beef with OKRA | $7.25 |
| 4 | * | 空心菜沙茶牛肉 |
Julienned Beef with Chinese Watercress in Sa- Cha Sauce | $7.25 |
| 6 | 芥籣牛肉 | Beef with American Broccoli | $7.25 | |
| 7 | 四季豆牛肉丝 | Beef with String Beans | $7.25 | |
| 8 | 三杯鸡 | Simmered 3 Essence Chopped Chicken Legs | $7.25 | |
| 9 | 咖哩鸡 | Curry Chicken | $7.25 | |
| 10 | 芥籣鸡 | Chicken with American Broccoli (or Shrimp) | $7.25 | |
| 11 | * | 宫保鸡丁 | kung Pao chicken | $7.25 |
| 12 | * | 辣子鸡丁 | Fried Chicken Szechuan Style | $7.25 |
| 13 | 芝麻鸡 | Sesame Chicken | $7.25 | |
| 14 | * | 左宗鸡 | General Gau's Chichen | $7.25 |
| 15 | 廬笋鸡 | Asparagus Chicken (or Beef) | $7.25 | |
| 16 | * | 回锅肉 | Twice Cooked Pork | $7.25 |
| 17 | * | 笋尖炒肉丝 (或牛肉丝) | Sauteed Prok Julienne with Bamboo Tips (or Beef) | $7.25 |
| 18 | 雪菜百葉肉丝(或牛肉丝) | Sauteed Pork Julienne with Mustard Greens and Bean Curd | $7.25 | |
| 19 | * | 土豆丝炒肉丝 | Sauteed Pork Julienne with Potato Silk | $7.25 |
| 20 | 苦瓜丝炒肉丝 | Sauteed Pork Julienne with Bitter Melon | $7.25 | |
| 21 | 鹹蛋炒苦瓜 | Bitter Melon w/Salty Eggs | $7.25 | |
| 22 | 梅菜扣肉 | Pork Bellies with Preserved Vegetables In Brown Sauce | $7.25 | |
| 23 | 烤排骨 | Braised Ribs in BBQ Sauce with Spinach | $7.25 | |
| 24 | 京都肉排 (鸡塊) | Sweet and Sour Jing-du Style Pork (Chicken) | $7.25 | |
| 25 | * | 辣椒炒大肠 | Sauteed Pork Intestines w/Long Horn Peppers | $7.25 |
| 26 | * | 酸菜炒大肠 | Sauteed Pickled Mustard Greens with Pork Intesine | $7.25 |
| 27 | * | 腸旺 | Pickled Mustard w/Intestine and Blood Pudding | $7.25 |
| 28 | 韭菜炒猪血 | Sauteed Pig's Blood with Leeks | $7.25 | |
| 29 | 台式炒猪肝 | Twiwaness Style Sauteed Pork Liver | $7.25 | |
| 30 | 麻油腰花(麻辣) | Sauteed Pork Kidney w/Seasame Oil (Chili Sauce) | $7.25 | |
| 31 | 番茄蝦仁炒鸡蛋 | Scrambled Eggs and Tomatoes with Shrimp | $7.25 | |
| 32 | * | 香乾肉丝 | Sauted Pork Julienne w/Bean Curd | $7.25 |
| 33 | 中芹炒香乾 | Dry Bean curd w/Chinese Celery | $7.25 | |
| 34 | * | 辣椒炒香乾 | Dry Beann Curd with Long Horn Peppers | $7.25 |
| 35 | 中芹鱿魚 | Squid with Chinese Celery | $7.25 | |
| 36 | * | 酸菜鱿魚 | Squid with Pickled Mustard Greens | $7.25 |
| 37 | 清炒龍利魚片 | Sauteed Flounder | $7.25 | |
| 38 | 糖醋龍利魚片 | Sweet and Sour Flounder | $7.25 | |
| 39 | * | 紅燒黄魚 | Yellow Fish with Brown Sauce | $7.25 |
| 40 | 酸菜燒黄魚 | Yellow Fish w/Pickled Mustard Greens | $7.25 | |
| 41 | * | 紅燒側魚 | Braised Tilapia | $7.25 |
| 42 | * | 九層塔海瓜子 | Sauteed Littleneck Clams with Basil | $7.25 |
| 43 | 家常豆腐 | Home Style Tofu | $7.25 | |
| 44 | * | 麻婆豆腐 | Ma Po Tofu (Vegetarian) | $7.95 |
| 45 | 紅燒豆腐 | Braised Tofu with Scallions and Vegetables | $7.95 | |
| 46 | 清炒空心菜 | Sauteed Chinese Watercress with Garlic | $7.25 | |
| 47 | 中國芥籣(蒜蓉或蚝油) | Chinese Broccoliwith with Garlic (or Oyster Sauce) | $7.25 | |
| 48 | 清炒菠菜 | Sauteed Spinach with Garlic | $7.25 | |
| 49 | 清炒(或豆豉)苦瓜 | Sauteed Bitter Melon | $7.25 | |
| 50 | 冬菇扒菜心 | Sauteed Chinese Mushrooms over Greens | $7.25 | |
| 51 | * | 炒高力菜 | Sauteed Chinese Lettuce | $7.25 |
| 52 | 乾煸四季豆 | Sauteed String Beans with Dried Shrimp | $7.25 | |
| 53 | * | 沙茶羊角豆 | OKRA with Sa-Cha Sauce | $7.25 |
| 54 | 雪菜百葉毛豆 | Special Mustard Greenswith Edamame and Fresh Beans | $7.25 | |
| 55 | * | 九層塔茄子 | Eggplant with Basil | $7.25 |
| 56 | 蝦仁豆腐毛豆 | Sauteed Shrimp with Tofu and Edamame | $7.25 | |
| 57 | 紅燒豬脚 | Braised Pork Feets | $7.25 | |
| * HOT & SPICY | * HOT & SPICY | |||
| We can alter the spice according to your teste. | We can alter the spice according to your teste. |


Copyright 2009 by Gourmet Dumpling House 52 Beach Street, Boston MA Open seven days a week from 11 am to 1 am. Call 617.338.6223