GOURMET DUMPLING HOUSE 南北風味

Feedback

Thank you very much for coming to our restaurant. We enjoy hearing from you. Please use the form below to share your experience with us.

• "Oh my Gawd! I forced my friend to go to China Town and by some miracle she had a referal from a friend about this place.  GDH was fantastic, packed, we got a large bowl of red looking soup, with fish and cabbage, wondeful, spicy but savory, full of garlic, picture on the wall, can't remember what it was. We had the leek and pork buns, great, saw the vegitarian buns 10 on a huge steam bowl,  a must have but we missed it. I am going back, I hear it's packed every night but Monday and Tuesday, this was a Thursday and we got sat in 10 min. GO!" - Shawn M.
• "Super cramped, but all the better to see your neighbor's food. You'll want to order whatever they're having.
  I can't imagine coming back without ordering the sliced sichuan fish. It's not nearly as spicy as its fire hydrant hue suggests, but has a lovely tingling hotness, tender fish and green onions in an oily but not greasy broth. The cool flavors of the beef with scallions was the perfect complement, and the lobster with ginger and scallion had me loudly slurping the meat out of its shells.
  But on to the namesake. The "mini juicy buns" with pork and crabmeat, otherwise known as soup dumplings, will scald your tongue with delicious broth. Pan-fried pork and leek dumplings are also wonderful and not so explosively hot. Wash it all down with a Tsingtao and leave happy and fat." - Cecilia L.
• "Ethnic, yummylicious chinese food. Had schezun style spicy fish, shredded spicy beef and pork buns. All very yummy. The place is small but the food is very delicious. One of the best Chinese restaurants in Chinatown I would have to say." - Hana C.