GOURMET DUMPLING HOUSE 南北風味

主廚特別菜色 Chef's Specials

F1		沸騰魚	Szechuan Style Bubbling whole Fish (Spicy)	SP
F2		薑蔥雙龍	Twin Lobsters Sateed with Ginger and Scallions	SP
F3		粉絲蒸龍蝦	Lobster with Vermicelli (Steamed)	SP
F4		干煎 (清蒸）游水側魚	Fries or (Steamed) Live Tilapia	14.95
F5		糖醋（或紅燒）黃魚	Sweet and Sour Yellow Fish (Braised)	12.95
F6	*	清蒸豆瓣（或紅燒）鱸魚	Braised Stripe Bass with Spicy Bean Curd Sauce or (Steamed)	SP
F7		兩吃海鱸	Ocean Giant bass (Steamed + Soup) (Two Steps Cooking)	SP
F8		薑蔥温哥華大蟹	Ginger and Scallion Dungeon Crab	SP
F9		粉絲蒸温哥華大蟹	Steamed Crab with Silk Noodles(Dungeon Grab)	SP
F10	*	芒果雙鮮	Mango Shrimp and Scallops	15.95
F11		芒果雞	Mango Chicken	13.95
F12		葡汁蒜頭蝦	Steamed Shrimps wih Garlic	15.95
F13		紅燒海参	Braised Sea Cucumbers	21.95
F14		蝦仔海参	Braised Sea Cucumbers with Roe	26.95
F15		紅燒蹄膀	Braised Prime Pig's Leg	15.95
F16		海鮮砂鍋	Seafood with Mixed Vegetables in Clay Pot	17.95
F17	*	羊雑砂鍋	Lamb with Mixed Vegetables in Clay Pot	16.95
F18		羊肉砂鍋	Lamb (Meat Only) with Mixed vegetables in Clay Pot	17.95
F19		魚頭砂鍋	Fish Head with Mixed vegetables in Clay Pot	17.95
F20		龍蝦砂鍋	Lobster(s) with Mixed Vegetables in Clay Pot (Single)	17.95
			Lobster(s) with Mixed Vegetables in Clay Pot (Twin)	26.95

		* HOT & SPICY	* HOT & SPICY
		We can alter the spice according to your teste.	We can alter the spice according to your teste.